Consumption of green tea has been documented since 2700 BC, and scientific literature abounds on the many health benefits from the frequent consumption of green tea. While drinking green tea as a whole food may have synergies among its constituent compounds, tea polyphenols and EGCg may be beneficial in supplemental form, as supplementation can provide the body with higher levels of these components
Benefits*: Supports a healthy inflammatory response • Helps support efficient fat metabolism, potentially benefiting weight control • Supports detoxification processes in the liver • May help regulate appetite • Helps support healthy testosterone levels • May aid in regulation of healthy blood glucose and insulin levels • Potent antioxidant activity ° May support healthy cardiovascular function by protecting against oxidation of cholesterol particles (e.g., LDL) ° May support brain and central nervous system health by limiting oxidative stress